ABS Facade

Industry: Building and Construction, Hospitality City: Canberra, Sydney, Perth Website

Canberra Office

Sydney Office

Perth Office

Vacancies:

Glazier

ANZSCO: 333111 Job-type: Full Time Salary: $45,000.00 to $55,000.00 Location: Canberra

Qualifications:

  • Certificate III in Glass and Glazing (if applicable)
Your duties will include:
  • determining type and dimensions of glass required
  • laying glass over patterns on padded tables and in jigs
  • measuring and marking glass for cutting
  • examining glass and marking defective areas
  • cutting along patterns and templates
  • breaking off sheets and excess glass with notched tools and glass pliers
  • installing glass and mirrors in windows, skylights, display cases, interior walls and ceilings
  • smoothing rough edges using belt sanders and smoothing wheels
  • may coat, cut, etch, trim and treat glass to achieve special effects
  • other ad hoc tasks as required

Carpenter

ANZSCO: 331212 Job-type: Full Time Salary: $61,000.00 to $71,000.00 Location: Canberra

Qualifications:

  • Certificate III in Carpentry (if applicable)
Your duties will include:
  • studying drawings and specifications to determine materials required, dimensions and installation procedures
  • ordering and selecting timbers and materials, and preparing layouts
  • cutting materials, and assembling and nailing cut and shaped parts
  • erecting framework and roof framing, laying sub-flooring and floorboards and verifying trueness of structures
  • nailing fascia panels, sheathing roofs, and fitting exterior wall cladding and door and window frames
  • assembling prepared wood to form structures and fittings ready to install
  • cutting wood joints
  • may construct concrete formwork
  • may repair existing fittings
  • may work with plastic laminates, perspex and metals

Metal Fabricator

ANZSCO: 322311 Job-type: Full Time Salary: $71,000.00 to $81,000.00 Location: Canberra

Qualifications:

  • Certificate III in Engineering – Production Systems (if applicable)
Your duties will include:
  • studying blueprints, drawings and specifications to determine job requirements
  • selecting, cleaning and preparing metal stock
  • cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines
  • shaping and bending metal sections and pipes using hand and machine tools, and by heating and hammering
  • aligning parts to be joined using hand tools and measuring instruments
  • joining metal sections using various welding techniques, bolting and riveting
  • examining welds for width of bead, penetration and precision
  • finishing products by cleaning, polishing, filing and bathing in acidic solutions
  • cleaning and smoothing welds by filing, chiselling and grinding

Welder (First Class)

ANZSCO: 322313 Job-type: Full Time Salary: $71,000.00 to $81,000.00 Location: Canberra

Qualifications:

  • Certificate III in Engineering – Fabrication Trade (if applicable)
Your duties will include:
  • studying blueprints, drawings and specifications to determine job requirements
  • selecting, cleaning and preparing metal stock
  • cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines
  • shaping and bending metal sections and pipes using hand and machine tools, and by heating and hammering
  • aligning parts to be joined using hand tools and measuring instruments
  • joining metal sections using various welding techniques, bolting and riveting
  • examining welds for width of bead, penetration and precision
  • finishing products by cleaning, polishing, filing and bathing in acidic solutions
  • cleaning and smoothing welds by filing, chiselling and grinding

Chef

ANZSCO: 351311 Job-type: Full Time Salary: $55,000.00 to $65,000.00 Location: Canberra

Qualifications:

  • Certificate III in Commercial Cookery (or equivalent)
Your duties will include:
  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods

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